Discover the rich and delicious world of Mexican pastries in this hands-on baking class! You’ll learn how to make traditional treats entirely from scratch, using authentic techniques and fresh ingredients.

In this class, you’ll create:

Empanadas – Flaky, golden pastries filled with homemade fresh fruit filling

Marranitos – Crisp, buttery Mexican shortbread cookies with a hint of cinnamon

House Tres Leches Cheesecake – A decadent twist on tres leches, infused with rich, creamy flavors

You’ll mix, bake, and assemble each pastry while learning tips and tricks for achieving the perfect textures and flavors. Everyone takes home the recipes and everything they make—so you can share (or savor) your creations!

Register Now

Indulge in the timeless delight of homemade strawberry shortcake in this hands-on baking class! Using only the freshest organic berries and high-quality ingredients, you’ll learn to create this classic dessert entirely from scratch.

In this class, you’ll:

Bake a tender, buttery shortcake using a traditional recipe

Macerate fresh strawberries to make a perfectly balanced tart-yet-sweet strawberry sauce

Whip up light, fluffy, freshly made whipped cream for the perfect finishing touch

Assemble your shortcake for a deliciously layered dessert

You’ll take home everything you make, including your beautifully crafted shortcake and all the recipes—so you can recreate this classic treat anytime!

Register Now

Get creative with texture and color in this fun and hands-on Shag Buttercream Cake Class! Learn how to achieve the trendy shag cake look using buttercream piping techniques to create a unique, textured design.

In this class, you’ll:

Fill, crumb coat, and apply a smooth final coat to your own 6-inch round cake

Use a variety of buttercream colors to pipe a vibrant shag texture

Learn piping techniques to achieve different retro-inspired or modern shag designs

Everything is made from scratch, and you’ll take home your decorated cake and all the recipes so you can recreate this stylish design anytime!

Register Now

Using only buttercream icing in this class each person will learn to pipe a floral design onto the top of a cake. Then using a variety of icing colors and tips a floral design will be piped around the edge and down the sides of the cake.

fill, crumb, and ice a 6” round cake

Create a dreamcatcher like design on top of the cake

Pipe buttercream flowers around the top edge of the cake and down the sides

Register Now

What’s better than a delicious charcuterie spread??? WHEN THEY ARE COOKIES INSTEAD! In this fun and creative class we will teach how to cut and shape cookies into various meats, cheeses and crackers. Chef Del Angel will then explain how to dye the icings to get a true savory color. Once the piping has begun she will also demonstrate how to add texture and depth with various tools, and food coloring powder.

Cut and shapes sugar cookie dough into various designs including meats, cheeses, and crackers.

Dye royal icing into various colors to create the illusion of savory foods.

Add texture and shading to the individual cookies to create a more realistic cookie.

Register Now

Register Now

Register Now

Register Now

Kids Sweet Treats Culinary Camp
Ages 8+ | Monday–Friday | 9AM–1PM

Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at our Kids Sweet Treats Culinary Camp. Each day, campers will explore a new sweet skill, learning baking basics and decorating techniques while creating delicious treats from scratch. By the end of the week, they’ll feel like dessert pros!

Here’s what we’ll whip up each day:
    •    Monday: Cake Mastery – Learn how to bake, layer, and decorate a cake like a pro.
    •    Tuesday: Cupcake & Cookie Craze – Mix, bake, and decorate both cupcakes and sugar cookies with colorful, creative designs.
    •    Wednesday: Cake Pop Fun & Rice Krispy Treats – Get hands-on with cake pops and gooey, fun Rice Krispy creations.
    •    Thursday: Mini Pie Magic – Craft adorable (and tasty) mini pies with buttery crusts and sweet fillings.
    •    Friday: Dessert Charcuterie Party – Create your own mini dessert charcuterie board filled with a beautiful variety of sweets made throughout the week.

All materials are included, and kids take home everything they make! Whether your child is a beginner or already loves to bake, this camp is the perfect way to learn new skills and have tons of sugary fun.

Spots are limited—sign up today and let the baking begin!

Here’s what we’ll whip up each day:
    •    Monday: Cake Mastery – Learn how to bake, layer, and decorate a cake like a pro.
    •    Tuesday: Cupcake & Cookie Craze – Mix, bake, and decorate both cupcakes and sugar cookies with colorful, creative designs.
    •    Wednesday: Cake Pop Fun & Rice Krispy Treats – Get hands-on with cake pops and gooey, fun Rice Krispy creations.
    •    Thursday: Mini Pie Magic – Craft adorable (and tasty) mini pies with buttery crusts and sweet fillings.
    •    Friday: Dessert Charcuterie Party – Create your own mini dessert charcuterie board filled with a beautiful variety of sweets made throughout the week.

Register Now

Cool & Sweet Kids Culinary Camp
Ages 8+ | Monday–Friday | 9AM–1PM

Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool & Sweet Kids Culinary Camp! Each day features hands-on baking and sweet treat creations designed for young chefs who love to mix creativity with dessert. This week is all about cool treats, colorful creations, and kitchen confidence!

Here’s the daily menu of fun:
• Monday: Ice Cream & Cold Desserts – Kick off the week with homemade ice cream, ice cream sandwiches, and other frosty favorites.
• Tuesday: Creative Crepes – Learn to make soft, golden crepes and fill them with fun toppings, fruits, and sweet spreads.
• Wednesday: Cone Cake Pops & Chocolate-Dipped Oreos – Make adorable ice cream cone-shaped cake pops and decorate chocolate-dipped Oreos with flair.
• Thursday: Cake Day – Bake, stack, and decorate your very own cake masterpiece from scratch.
• Friday: Cupcake & Dessert Pizza Party – Mix, bake, and decorate cupcakes, then build your own dessert pizza piled high with sweet toppings!

Kids will take home their creations each day along with new baking skills, recipe cards, and tons of sweet memories. All materials included—just bring your imagination and your appetite!

Here’s the daily menu of fun:
• Monday: Ice Cream & Cold Desserts – Kick off the week with homemade ice cream, ice cream sandwiches, and other frosty favorites.
• Tuesday: Creative Crepes – Learn to make soft, golden crepes and fill them with fun toppings, fruits, and sweet spreads.
• Wednesday: Cone Cake Pops & Chocolate-Dipped Oreos – Make adorable ice cream cone-shaped cake pops and decorate chocolate-dipped Oreos with flair.
• Thursday: Cake Day – Bake, stack, and decorate your very own cake masterpiece from scratch.
• Friday: Cupcake & Dessert Pizza Party – Mix, bake, and decorate cupcakes, then build your own dessert pizza piled high with sweet toppings!

Register Now

Kids Culinary Camp – Week 3: From Breads to Boards
Ages 8+ | Monday–Friday | 9AM–1PM

This week, we’re turning up the heat and diving into the delicious world of baked goods! At Week 3 of our Kids Culinary Camp, young chefs will roll, mix, bake, and decorate their way through a tasty lineup of sweet and savory treats. It’s perfect for kids who want to master the foundations of baking while having fun in the kitchen!

Here’s what’s cooking each day:
    •    Monday: Biscuits & Rolls – Learn how to mix, knead, and shape buttery biscuits and fluffy rolls from scratch.
    •    Tuesday: Quick Breads, Muffins & Cookies – Bake up a variety of quick treats like banana bread, soft muffins, and classic cookies.
    •    Wednesday: Cake Baking & Decorating – Get hands-on with baking and decorating your own layered cake creation.
    •    Thursday: Macarons – Discover the art of making these delicate French cookies with colorful fillings.
    •    Friday: Dessert Charcuterie Board – Show off your new skills by assembling a custom dessert board using your favorite treats from the week!

All supplies are included, and kids take home everything they make. It’s a delicious way to learn new techniques, build confidence in the kitchen, and have fun with friends.

Spots are limited—sign up now and bake your way through the week!

Here’s what’s cooking each day:
    •    Monday: Biscuits & Rolls – Learn how to mix, knead, and shape buttery biscuits and fluffy rolls from scratch.
    •    Tuesday: Quick Breads, Muffins & Cookies – Bake up a variety of quick treats like banana bread, soft muffins, and classic cookies.
    •    Wednesday: Cake Baking & Decorating – Get hands-on with baking and decorating your own layered cake creation.
    •    Thursday: Macarons – Discover the art of making these delicate French cookies with colorful fillings.
    •    Friday: Dessert Charcuterie Board – Show off your new skills by assembling a custom dessert board using your favorite treats from the week!

Register Now

Kids Culinary Camp – Week 4: Sweet & Savory Creations
Ages 8+ | Monday–Friday | 9AM–1PM

Get ready for a flavorful adventure in the kitchen! At Week 4 of our Kids Culinary Camp, young chefs will explore both sweet and savory favorites—from homemade jelly to pizza from scratch. Each day brings hands-on learning, tasty creations, and kitchen fun designed to build confidence and spark creativity.

Here’s the menu of the week:
    •    Monday: Jams & Jellies – Learn the basics of fruit preserves and make your very own jelly to take home.
    •    Tuesday: Ice Cream & Frozen Desserts – Chill out with homemade ice cream and other frozen treats you can customize and enjoy.
    •    Wednesday: Cake Baking & Decorating – Mix, bake, and decorate your own layered cake masterpiece.
    •    Thursday: Cake Pops & Chocolate-Dipped Oreos – Create cake pops from scratch and decorate Oreos with chocolate and fun toppings.
    •    Friday: Pizza Party! – Make fresh pizza dough, build your own pizza, and finish with a dessert pizza topped with fruit and sweet spreads.

Kids take home their creations every day, along with recipe cards and new kitchen skills. All materials included—just bring your excitement and a love for cooking!

Here’s the menu of the week:
    •    Monday: Jams & Jellies – Learn the basics of fruit preserves and make your very own jelly to take home.
    •    Tuesday: Ice Cream & Frozen Desserts – Chill out with homemade ice cream and other frozen treats you can customize and enjoy.
    •    Wednesday: Cake Baking & Decorating – Mix, bake, and decorate your own layered cake masterpiece.
    •    Thursday: Cake Pops & Chocolate-Dipped Oreos – Create cake pops from scratch and decorate Oreos with chocolate and fun toppings.
    •    Friday: Pizza Party! – Make fresh pizza dough, build your own pizza, and finish with a dessert pizza topped with fruit and sweet spreads.

Register Now

Kids Sweet Treats Culinary Camp
Ages 8+ | Monday–Friday | 9AM–1PM

Calling all young bakers and sweet tooths! Join us for a week full of fun, flavor, and creativity at our Kids Sweet Treats Culinary Camp. Each day, campers will explore a new sweet skill, learning baking basics and decorating techniques while creating delicious treats from scratch. By the end of the week, they’ll feel like dessert pros!

Here’s what we’ll whip up each day:
    •    Monday: Cake Mastery – Learn how to bake, layer, and decorate a cake like a pro.
    •    Tuesday: Cupcake & Cookie Craze – Mix, bake, and decorate both cupcakes and sugar cookies with colorful, creative designs.
    •    Wednesday: Cake Pop Fun & Rice Krispy Treats – Get hands-on with cake pops and gooey, fun Rice Krispy creations.
    •    Thursday: Mini Pie Magic – Craft adorable (and tasty) mini pies with buttery crusts and sweet fillings.
    •    Friday: Dessert Charcuterie Party – Create your own mini dessert charcuterie board filled with a beautiful variety of sweets made throughout the week.

All materials are included, and kids take home everything they make! Whether your child is a beginner or already loves to bake, this camp is the perfect way to learn new skills and have tons of sugary fun.

Spots are limited—sign up today and let the baking begin!

Here’s what we’ll whip up each day:
    •    Monday: Cake Mastery – Learn how to bake, layer, and decorate a cake like a pro.
    •    Tuesday: Cupcake & Cookie Craze – Mix, bake, and decorate both cupcakes and sugar cookies with colorful, creative designs.
    •    Wednesday: Cake Pop Fun & Rice Krispy Treats – Get hands-on with cake pops and gooey, fun Rice Krispy creations.
    •    Thursday: Mini Pie Magic – Craft adorable (and tasty) mini pies with buttery crusts and sweet fillings.
    •    Friday: Dessert Charcuterie Party – Create your own mini dessert charcuterie board filled with a beautiful variety of sweets made throughout the week.

Register Now

Cool & Sweet Kids Culinary Camp
Ages 8+ | Monday–Friday | 9AM–1PM

Get ready to chill, swirl, and sprinkle your way through a week of delicious fun at our Cool & Sweet Kids Culinary Camp! Each day features hands-on baking and sweet treat creations designed for young chefs who love to mix creativity with dessert. This week is all about cool treats, colorful creations, and kitchen confidence!

Here’s the daily menu of fun:
    •    Monday: Ice Cream & Cold Desserts – Kick off the week with homemade ice cream, ice cream sandwiches, and other frosty favorites.
    •    Tuesday: Creative Crepes – Learn to make soft, golden crepes and fill them with fun toppings, fruits, and sweet spreads.
    •    Wednesday: Cone Cake Pops & Chocolate-Dipped Oreos – Make adorable ice cream cone-shaped cake pops and decorate chocolate-dipped Oreos with flair.
    •    Thursday: Cake Day – Bake, stack, and decorate your very own cake masterpiece from scratch.
    •    Friday: Cupcake & Dessert Pizza Party – Mix, bake, and decorate cupcakes, then build your own dessert pizza piled high with sweet toppings!

Kids will take home their creations each day along with new baking skills, recipe cards, and tons of sweet memories. All materials included—just bring your imagination and your appetite!

Here’s the daily menu of fun:
    •    Monday: Ice Cream & Cold Desserts – Kick off the week with homemade ice cream, ice cream sandwiches, and other frosty favorites.
    •    Tuesday: Creative Crepes – Learn to make soft, golden crepes and fill them with fun toppings, fruits, and sweet spreads.
    •    Wednesday: Cone Cake Pops & Chocolate-Dipped Oreos – Make adorable ice cream cone-shaped cake pops and decorate chocolate-dipped Oreos with flair.
    •    Thursday: Cake Day – Bake, stack, and decorate your very own cake masterpiece from scratch.
    •    Friday: Cupcake & Dessert Pizza Party – Mix, bake, and decorate cupcakes, then build your own dessert pizza piled high with sweet toppings!

Register Now